SQF (Safe Quality Food) Certification
FoodSafe Technologies LLC is proud to announce the company facility in Deer Park, New York has achieved SQF Level 2: Certified HACCP Based Food Safety Plans Certification, achieving one of the most rigorous food safety and quality programs in the industry.
SQF (Safe Quality Food) is a GFSI (Global Food Safety Initiative) recognized HACCP (Hazard Analysis & Critical Control Points) based food safety management system. Obtaining the SQF certification requires companies to go through a rigorous evaluation process. Certified SQF auditors assess the company's Food Safety Quality Management System (FSQMS): Vendor management, facility programs, Hazard Analysis of Critical Control Points (HACCP) plan, allergen control, crisis management, food security and management commitment. Additionally, SQF requires on site HACCP trained SQF Practitioners who not only lead the implementation, but also makes certain that the SQF program works and is followed.
SQF Level 2 certification is recognized by all major food producers throughout the world, is a guarantee to customers that the products FoodSafe Technologies produces and sells meet the highest food safety standards.
FoodSafe Technologies is an international supplier of antioxidant and antimicrobials serving food manufacturers, pet food manufacturers, pet food protein manufacturers, and co-packers throughout the world.